Winter Menu

Starters

Crispy Chicken Wings – £5
Served with garnish

Creamy Stilton & Mushroom Ciabatta – £6
Served with truffle oil dressing

Potted Crab Prawns – £8
With toasted ciabatta and dressed salad

Mozzarella & Tomato Salad – £5
With a pesto dressing

Grilled Asparagus – £6
Topped with a poached duck egg and shaved parmesan

Classic Prawn Cocktail – £6
With brown bread and butter

Main Course

Slow Roasted Pork Belly – £14
Served on bubble and squeak, fresh vegetables and a cider and apple gravy

Ballotine of Chicken – £11
Chicken fillet, wrapped in Parma ham, filled with brie and spinach, served with new potatoes and creamed leeks

Sweet Potato, Chickpea & Spinach Curry – £12
Served with rice and a toasted naan

Seafood Linguine – £12
Served with a garlic ciabatta

Steak, Port & Stilton Pie – £12
Served with creamy mash & tenderstem broccoli

Pan-Roasted Fillet of Sea Bass – £14
With Mediterranean veg, new potatoes, steamed mussels and a chilli & herb butter

Finest Quality Steaks

All served with garlic roasted vine tomatoes, triple cooked chips, sautéed mushrooms and pea shoots

8oz Centre Cut Fillet Steak – £24

10oz Ribeye Steak – £21

10oz Rump Steak – £16

20oz Rump Steak – £22

8oz Sirloin Steak – £17

10oz D/Cut Gammon – £13

Sauces

Add a sauce to your steak – £3
Choose from:-

  • Blue Cheese and Mushroom
  • Garlic and White Wine
  • Peppercorn

Side Dishes

Add a side to your meal – £3
Choose from:-

  • Cheesy Garlic Ciabatta
  • Dressed Mixed Salad
  • New Potatoes
  • Sautéed Mushrooms
  • Triple Cooked Chips
  • Creamed Leeks
  • Beer Battered Onion Rings

Lunch time and Light bite Menu

Served between 12pm and 2.30pm weekdays

Rolls & Sandwiches – all served with salad, crisps & coleslaw – £5
Choose from Warm Ciabatta Roll, White Bread, Brown Bread or Genius Bread

Pork Belly & Stuffing
Steak & Red Onion

Prawn Marie-Rose
Cheese & Pickle
Brie & Cranberry
Ham & Piccalilli
Fish Finger

Jacket Potatoes – £5.95

Cheese & Beans
Ham & Tomato
Cheese & Coleslaw
Prawn
Chilli
Tuna & Mayo

Childrens Menu

All children’s meals are served with skinny fries and a choice of garden peas, baked beans or crunchy salad sticks – £5.50

Fish Fingers
Beef Burger
Butcher’s Sausages
Chicken Goujons
Mini Pizza
Veggie Burger

Sunday Carvery

Always three delicious roasted joints to choose from
Served with an abundance of fresh vegetables, choice of potatoes and rich meaty gravy

Vegetarian nut roast and vegetarian gravy also available

Adult Carvery – £11 Child Carvery – £7 (under 12)